Review:
I'll start by saying that I haven't actually made anything from this cookbook. Also, I'm highly unlikely to ever make even half the components of a bowl of ramen from scratch. But if I ever do, this book will be the reason why.
The food illustrations and graphic novel portions are gorgeous, with rich colors and thick linework. The various bowls of ramen and other recipe illustrations made my mouth water the same way some delicious-looking Studio Ghibli meal might.
The book starts with a brief history of ramen, provides a guide for navigating a Japanese ramen-ya, includes a few pages of ramen pantry staples and cooking equipment, and then gets into recipes, starting with stocks and broths, the noodles, then meats, then accompaniments, and wrapping up with some ramen offshoot recipes like tsukemen, abura soba, mazemen, and more. There are also some tips for using a pressure cooker to speed up parts of the cooking process.
